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Diavola Pizzeria & Salumeria restaurant in Geyserville, Sonoma County, California

Diavola Pizzeria & Salumeria

Geyserville, Sonoma County, California

4.7(1,334 reviews)

Authentic Italian pizzeria and salumeria serving the Geyserville community daily.


Historic Setting
Gourmet Pizza
Craft Beer Selection
Artisan Salumeria
Family Friendly
Italian

About Diavola Pizzeria & Salumeria

Diavola Pizzeria & Salumeria masterfully blends old-world Italian tradition with Sonoma County's seasonal bounty. Located in a beautifully restored 1900s brick building, the restaurant is famous for its hand-crafted salumi and thin-crust pizzas fired in a wood-burning oven. Expect a buzzing, communal atmosphere where locals and travelers alike gather for robust pastas and adventurous small plates. It is the quintessential stop for an authentic, ingredient-driven meal in the heart of Alexander Valley.

Diavola Pizzeria & Salumeria restaurant estate and grounds
4.7/5
Guest Rating
1,334+
5-Star Reviews
Top 10
Sonoma County Restaurant

"My family LOVED the food and experience we had here! Everything from drinks to dessert was incredible! I have been here two separate times recently and each visit was absolutely delicious! I had some of the best wine I have ever had from their house blend. So incredible! The sweater weather drink was so complex, tasty, and comforting! Even the aftertaste was delicious. After my first sip, I immediately thought, I’ll need to get more! We ordered half and half the Elmo and Sonja pizzas as well as the cheese and meat board. The pizza was so amazing! I especially loved the Elmo. The salamis were so interesting and every element on the board was perfect. The toasted bread was spread with a delightful sauce, the pickled veggies were sharp and contrasted so well with the cheeses and meats. Highly recommend! The next visit we had the Ribeye for Two, Pasta Fazool, Quesabirria Tacos, Beet Salad, Burgers, and Carrot Cake. We also had Roy Rogers to drink with our food. The came with the most amazing candied cherries! The Beet salad was one of the best things I had. The flavor combinations with the cheeses, nuts, fruits, and dressing had us all going for seconds! The steak was so impressive and was cooked to perfection. It came with potato wedges that were mouth wateringly good. Best potato wedges I have ever had by far. My whole family was fighting over the steak. The burgers were amazing, we didn’t have time to grab a photo of them before chowing down! My Pasta Fazool was so comforting and tasty. It was such a beautiful dish! The Quesabirria tacos were amazing and the salsa and consumes were the absolute best. We all shared the carrot cake and each element was amazing. The restaurant is also beautiful and filled with interesting art and amazing decor. We were all looking around and sharing the interesting things we noticed! All the staff were so nice, helpful, and friendly! After finishing our food, we stopped by the bodega next door. We bought a can of those amazing candied cherries, some biscotti, and their daily fresh made focaccia breads. Can’t wait to sample those! Definitely make time to stop by and try!"

Alicia Towner

· Verified Guest

Why Visitors Choose Diavola Pizzeria & Salumeria

You have to go for the atmosphere alone; the historic brick walls and open kitchen create a warmth that is hard to find elsewhere. Whether you are sharing a signature pizza or sampling house-cured meats, every dish feels like a celebration of local ingredients. It is the perfect, relaxed finale to a day of tasting in the nearby vineyards.

  • Artisan house-cured meats and salumi boards
  • Perfectly charred wood-fired Neapolitan pizzas
  • Charming historic brick-walled dining room
  • Vibrant Sonoma County seasonal small plates
  • Relaxed atmosphere in heart of Geyserville

Frequently Asked Questions

What should I know about Diavola Pizzeria & Salumeria?

A Geyserville staple recognized for its comprehensive Italian menu featuring a pizzeria, salumeria, and exclusive supper-club experiences.

What should I know about Diavola Pizzeria & Salumeria?

Features a specialized supper-club and private event catering alongside daily brunch, lunch, and dinner services.

Restaurants Nearby

Wineries Nearby

Plan Your Trip to Diavola Pizzeria & Salumeria

Everything you need to know before visiting.

Best Time to Visit

Spring (March–May) and fall (August–October)

Reservations Required?

Yes, reservations are highly recommended at most wineries.

How Many Wineries Per Day?

3-4 Wineries Per Day

Transportation Options

Private drivers, guided wine tours, Uber, and Lyft are popular ways to explore Sonoma County Wine Country. Visitors staying in Healdsburg or Sonoma Plaza can easily walk to many tasting rooms, restaurants, and shops.

Where to Stay

Choose from luxury resorts, boutique inns, vineyard retreats, and charming downtown accommodations throughout Sonoma County.

Plan Your Sonoma County Visit

First-Time Visitors

Reservations & Booking

Wine Tasting

Why Diavola Pizzeria & Salumeria Made Our List

Diavola earns its place for its uncompromising commitment to the craft of salumeria and wood-fired cookery. It anchors the Geyserville dining scene, offering a high-quality, approachable experience that perfectly reflects the region's agricultural richness and rustic elegance.

You have to go for the atmosphere alone; the historic brick walls and open kitchen create a warmth that is hard to find elsewhere. Whether you are sharing a signature pizza or sampling house-cured meats, every dish feels like a celebration of local ingredients. It is the perfect, relaxed finale to a day of tasting in the nearby vineyards.

  • Artisan house-cured meats and salumi boards
  • Perfectly charred wood-fired Neapolitan pizzas
  • Charming historic brick-walled dining room
  • Vibrant Sonoma County seasonal small plates
  • Relaxed atmosphere in heart of Geyserville

Wine Quality

& Reputation

Guest Reviews

& Ratings

Tasting Experience

& Hospitality

AVA

Representation

Bookable

Experiences

About This Winery Profile

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Last Updated

July 9, 2026

We update our guides regularly to ensure information is accurate.

Written By

CellarPass Editorial Team

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