About Catelli's Restaurant
Catelli’s has been a Geyserville institution since 1936, blending deep Italian roots with the fresh bounty of Sonoma County. Led by Chef Domenica Catelli, the kitchen turns out legendary handmade pastas like the signature 10-layer lasagna and delicate ravioli using multi-generational family recipes. The atmosphere strikes a perfect balance between historic charm and wine country elegance, making it a hub for locals and travelers alike. Expect bold flavors, secret sauces, and a warm, bustling vibe that feels like a true homecoming.
"Great Had a really nice lunch earlier today. The lasagna was delicious, and I also enjoyed a fresh caesar salad. The garlic bread was the perfect addition to the meal. Our server was attentive and friendly. Definitely recommend this spot for a satisfying midday meal. Thanks Cameron"
Kam Johal
Why Visitors Choose Catelli's Restaurant
You have to visit for the 10-layer lasagna alone—it’s a masterclass in texture and flavor that has sustained this community for decades. Pair it with a glass of local wine in their bustling dining room, and you’ll quickly understand why this place remains the definitive stop for comfort food in the valley.
- Legendary handmade 10-layer lasagna
- Secret family sauces passed down generations
- Historic Geyserville charm since 1936
- Fresh, locally-sourced Sonoma County ingredients
- Bustling, warm, and authentic family atmosphere
Frequently Asked Questions
What should I know about Catelli's Restaurant?
This historic Geyserville landmark is best known for its ten-layer handmade lasagna and third-generation authentic Italian family recipes.
What should I know about Catelli's Restaurant?
Truffle fries are prepared in a shared fryer which may not be suitable for strict gluten-free diners.
What should I know about Catelli's Restaurant?
The restaurant features dedicated event venues for private parties and weddings in a historic setting.
What should I know about Catelli's Restaurant?
Many dishes highlight local Sonoma ingredients like Bellwether Farms ricotta and Laura Chenel goat cheese.
