"Came here with three others. My pork tenderloin dish was excellent. Friends got the étouffée, bouillabaisse, sesame crusted ahi, autumn pear salad (very good) and they were all pleased, but I seemed to enjoy my pork the most. We split one choc lava cake for dessert. Service was friendly, slow waiting for the dessert, but otherwise timely. A solid place to dine; I’ll be back again for another go at the pork tenderloin…"
Dusty B











