Why We Recommend Red Cap Vineyards
Red Cap Vineyards stands out for its extreme elevation and unique brick-red volcanic soils that impart a distinct mineral backbone to its signature offerings. Their commitment to organic, hand-farmed viticulture on virgin land makes them an essential stop for understanding the Howell Mountain AVA.
Why Visit
- High-altitude wines from 1,900 feet elevation
- Unique volcanic, brick-red Aiken loam soils
- Sustainably hand-farmed organic mountain fruit
- Small-production Cabernet with intense character
- Vibrant Sauvignon Blanc with complex minerality
Good to Know
Red Cap is best known for producing organic Cabernet Sauvignon from high-elevation volcanic soils atop Napa's Howell Mountain.
Why Visit Red Cap Vineyards?
You have to experience the intensity of wines grown at the very top of the mountain to truly understand Napa’s diversity. It’s a rare chance to taste small-batch, sustainably grown fruit that perfectly balances rugged power with high-altitude elegance.
Popular Wines
"This vineyard is a secret little hidden gem! They make some amazing wines. It is a small family owned and operated business with great charm. Tom and Desiree's hospitality is beyond words! They will make you feel like long lost family. Highly recommend trying these delicious wines. You won't be disappointed and will be blown away with a memorable experience."
John Taormino
