Why We Recommend B Cellars
B Cellars stands out for its deep commitment to the culinary arts, elevating the standard tasting into a multi-sensory gastronomic event. Their access to premier Beckstoffer Heritage vineyards ensures that the wine quality matches the excellence of their open-hearth kitchen.
Why Visit
- Interactive open-hearth kitchen tasting experiences
- Elite single-vineyard Cabernet and Chardonnay
- Extensive caves built for barrel storage
- Sustainable practices in a modern facility
- Stunning location on Oakville Cross Road
Good to Know
B Cellars is best known for its immersive culinary experiences and food pairings hosted in their Oakville estate kitchen.
Reservations must be made at least 24 hours in advance by calling the concierge.
Private experiences like the Oakville Trek require advance booking.
B Cellars is recognized for its high-end single vineyard wines and interactive culinary pairings in a modern Oakville estate.
The tasting room features an interactive, open hearth kitchen where guests can view the culinary process from comfortable seating.
B Society members receive preferential pricing and access to exclusive seasonal wine packages twice per year.
Why Visit B Cellars?
You have to experience their unique pairings where the food is just as much a star as the Cabernet. Sitting by the open-hearth kitchen with a glass of Pinot Noir feels like being at the ultimate chef's table in the heart of wine country.
Popular Wines
"B Cellars was cooler than cool. Levi was our wine guide and he gave us a private tour before setting us up for a delicious lunch and wine pairing. The food was all excellent and the wines paired perfectly. The service was among the best we’ve experience anywhere. I don’t know that they fit the description of “hidden gem” anymore, because they are actually producing a lot of wine know but they are certainly an under-the-radar spot that could very easily become a premier Napa experience. What I found most notable is they are executing a very wide variety of style at a high level. Our favorites were a Super Tuscan blend and a Right Bank Bordeaux blend, but there were multiple Pinot Noirs and Chards that were memorable as well."
Parker Butler
