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13th Vineyard winery estate in Angwin, Howell Mountain
Angwin, Howell Mountain

13th Vineyard

Rooted in the Past, Built for the Future

4.6(11 reviews)· $$ Moderate
Historic Property Howell Mountain Gravity-Fed Winery PlumpJack Estate
Overview

Experience Howell Mountain's legacy at 13th Vineyard, featuring historic stone architecture and elite high-altitude Cabernet Sauvignon.

Best For
Collectors and history buffs seeking high-altitude reds.
Best Time to Visit
Harvest (Sep–Oct)
CellarPass Editorial Recommendation

Why We Recommend 13th Vineyard

13th Vineyard earns its spot for its remarkable pedigree as one of the first high-elevation vineyards in Napa, boasting an original 1886 gravity-flow winery. It bridges the gap between 19th-century French influence and contemporary PlumpJack excellence. The focus on limited-production, site-specific Cabernet Sauvignon makes it a must for serious Howell Mountain enthusiasts.

Recommended For

  • Cabernet Sauvignon and Merlot enthusiasts
  • California wine history enthusiasts
  • Fans of PlumpJack Group wineries
  • Howell Mountain subregion explorers
  • Intimate wine cave tour seekers
  • High-altitude mountain wine collectors

Why Visit

  • Historic 1886 gravity-fed stone winery.
  • High-elevation Howell Mountain terroir views.
  • Limited-production award-winning Cabernet Sauvignon.
  • Pioneering heritage dating back to 1877.
  • Modern excellence from the PlumpJack Group.

Good to Know

A historic Howell Mountain estate featuring a landmark 1886 gravity-fed stone winery and award-winning limited-production Cabernet Sauvignon.

The property features a historic three-story gravity-fed stone winery built in 1886.

Vineyards are situated at high elevations between 1,600 and 1,800 feet on Howell Mountain.

Why Visit 13th Vineyard?

You have to experience the legacy of the 1889 Paris Bronze Medal winner for yourself; the stone winery alone is worth the trip. It's the perfect spot to taste powerful, mountain-grown reds while soaking in the pioneering spirit of Howell Mountain. The combination of historic atmosphere and Danielle Cyrot’s precision winemaking is truly unbeatable.

Historic 1886 gravity-fed stone winery.
High-elevation Howell Mountain terroir views.
Limited-production award-winning Cabernet Sauvignon.
Pioneering heritage dating back to 1877.
Modern excellence from the PlumpJack Group.

Popular Wines

Cabernet Sauvignon
Malbec
Merlot
Petit Verdot
Petite Sirah
Sauvignon Blanc
Estate Cabernet Sauvignon
Howell Mountain terroir
Red Bordeaux varieties

"There was a lot of hype surrounding the Cade 13th tasting and, as a long time wine club member at the sister property, Odette, we finally made a reservation for a private tour and tasting for two at 10:30 a.m. After a long drive up the mountain, we arrived. Parking is a little tricky, and we ended up taking the wrong driveway. Melissa, who turned out to be our host for the morning, came running out to direct us (since this must happen a lot, LOL). We got parked and walked up to the building, but were surprised when there was another couple waiting for the 10:30 am tour and tasting. Melissa said she hoped we didn't mind that two others would be joining us. She also said that she called us to ask if it would be okay (this never happened, by the way), and we were surprised and blindsided, so at this point what could we really say but "okay?" Luckily, it turns out the couple who joined in on our tour and tasting were lovely, but it would've been nice (and appropriate) to have had advance notice. We started out with a walk through the production area, and Melissa shared with us the rich history of the grounds. She was knowledgeable and thorough, and we learned a lot. Next up was a lengthy walk through the caves, with plenty of photo opportunities. We had a glass of white wine in hand at all times, but do note that you are on your feet the entire duration of the tour, so wear comfortable shoes and bring a light sweater since the caves are quite chilly (this is also the area where you'll do your tasting). Our place settings were arranged well and the wines were pre-poured. There was a cheese board that was pretty, but it's the same exact standard-issue cheese board that members get at every other Plumpjack property. It would've been a little nicer if it had been elevated a bit, but it was enjoyable to have with the wines. Cade 13th pours reserve vintages of Cade, and it was fun to try to see how they've aged. On our tasting menu for the day was the 2022 CADE Estate Sauvignon Blanc, the 2017 cade Cabernet, the 2017 CADE Howell Mountain Cabernet, the 2016 CADE Reserve Cabernet, and the 2021 13th Vineyard Cabernet. The wines were of course tasty, but I was shocked at the price point at which they were being offered for sale. Look, these are high quality wines, but CADE has become the worst offender in jacking up their prices to levels that far exceed that quality. I also didn't like that we had to ask for a price list (our menu "conveniently" omitted the prices). We ended up purchasing two bottles of the 13th Vineyard, because they will be nice collectors items. I wasn't a huge fan of the wine but my husband is, so we purchased the two pack (this wine is only sold by the 2 pack or higher), and it was really pricey ($948.31 after tax). Here's the worst kicker of all: after spending $948 on wine, we were prompted by the Point of Sale tablet to add a gratuity. I don't mind tipping a bit for a sit-down tasting, but I DO have a major problem with a system prompting me to tip UP TO 30% for wine that I bought. This would've translated to a $285 tip, and that is RIDICULOUS. I am not cheap, but the Plumpjack group is the ONLY family of wineries that has started doing this tip thing in the Napa Valley (at least out of the high end wineries we frequent). It's obnoxious, awkward, and adds an unnecessary level of stress to my tasting. The host always flips the pad around and displays disappointment that they weren't tipped $300! STOP DOING THIS, PLUMPJACK, and PAY YOUR EMPLOYEES SO VISITORS DO NOT HAVE TO! Plus, I'd much prefer Napa go back to the days of walking up to the bar and doing a tasting - but 13th Vineyard forces you to do a lengthy seated tasting and tour. I don't want a tour, I don't need to sit, I am not even interested in the fancy cheeses. Just let me taste the dang wine. I guess my experience was nice enough and it was fun to taste the library wines, but this is a one and done visit for me that's not worth the hassle nor expense."

Louisa Moore

· Verified Guest

Frequently Asked Questions

What should I know about 13th Vineyard?

You have to experience the legacy of the 1889 Paris Bronze Medal winner for yourself; the stone winery alone is worth the trip. It's the perfect spot to taste powerful, mountain-grown reds while soaking in the pioneering spirit of Howell Mountain. The combination of historic atmosphere and Danielle Cyrot’s precision winemaking is truly unbeatable.

What makes a visit to 13th Vineyard unique for history buffs?

13th Vineyard offers a rare glimpse into Napa's past, centered around a legendary three-story stone gravity-fed winery built in 1886. As one of the original high-elevation estates on Howell Mountain, it carries a storied legacy, including winning a bronze medal at the 1889 Paris World Competition. Today, visitors can explore this historic setting while enjoying modern, high-altitude Cabernet Sauvignons produced under the esteemed PlumpJack Group, making it a must-see for anyone interested in California's winemaking heritage.

Do I need to make a reservation to visit 13th Vineyard?

While reservations are accepted and recommended to ensure you get your preferred time slot, 13th Vineyard also welcomes walk-in visitors. This flexibility makes it a great stop if you find yourself exploring the Angwin area and Howell Mountain spontaneously. Booking in advance through their website is still a wise move, especially if you are interested in specific experiences like their cave tours or private tastings, which can fill up during peak weekend hours.

What types of wine can I expect to taste at 13th Vineyard?

The tasting menu at 13th Vineyard focuses heavily on powerful, mountain-grown red Bordeaux varieties. You can expect to sample their acclaimed estate Cabernet Sauvignon, along with Merlot, Malbec, Petit Verdot, and Petite Sirah. For those who enjoy white wine, they also produce Sauvignon Blanc. The wines reflect the unique terroir of Howell Mountain, known for producing grapes with intense flavors and structure due to the vineyard's high elevation of up to 1,800 feet above the valley floor.

What kind of tasting experiences are available at 13th Vineyard?

Visitors to 13th Vineyard can choose from a variety of experiences designed to showcase their historic property and elite wines. Options include general and seated tastings, as well as outdoor tastings where you can enjoy the fresh mountain air. For a more immersive look at the estate, you can book a cave tour or a private tasting. Each experience is crafted to highlight the intersection of the property's pioneer history and the precision winemaking led by Danielle Cyrot.

Where exactly is 13th Vineyard located within Napa Valley?

13th Vineyard is located in the Howell Mountain subregion, specifically at 150 White Cottage Road South in Angwin, California. This high-altitude location sits approximately 1,800 feet above the valley floor, placing it well above the fog line. It is a bit of a climb compared to the valley floor wineries, but the historic stone architecture and the distinctive mountain terroir make the drive to this historic corner of the Napa Valley region well worth the effort for serious collectors.

What is the price level for a visit to 13th Vineyard?

A visit to 13th Vineyard is considered moderately priced, falling into the $$ price quartile. This makes it an accessible option for travelers who want to experience premium Howell Mountain Cabernet Sauvignon and tour a historic 19th-century gravity-fed winery without the luxury-tier price tag of some neighboring estates. Whether you are stopping in for a walk-in tasting or a scheduled cave tour, you will find excellent value given the high pedigree and limited-production nature of their wines.

When is 13th Vineyard open for tastings?

13th Vineyard is open for guests from 10:00 AM to 4:00 PM five days a week, including Sunday, Wednesday, Thursday, Friday, and Saturday. Please note that the winery is currently closed on Mondays and Tuesdays, so you will want to plan your Howell Mountain itinerary accordingly. Since they close at 4:00 PM, I recommend arriving no later than 3:00 PM to ensure you have enough time to enjoy a full tasting experience and explore the historic stone buildings.

Can I enjoy a wine tasting outdoors at 13th Vineyard?

Yes, 13th Vineyard offers outdoor tasting experiences that allow you to soak in the atmosphere of their historic Howell Mountain estate. Tasting outside is a wonderful way to experience the high-altitude environment where their Cabernet Sauvignon and Merlot grapes thrive. Between the fresh mountain air and the rustic charm of the 1886 stone winery, the outdoor setting provides a perfect backdrop for learning about the property’s long history while enjoying Danielle Cyrot's expertly crafted, site-specific mountain wines.

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Plan Your Trip to 13th Vineyard

Everything you need to know before visiting.

Best Time to Visit

Spring (March–May) and fall (September–November)

Reservations Required?

Yes, reservations are highly recommended at most wineries.

How Many Wineries Per Day?

For the best experience, plan to visit 2–3 wineries per day to allow time for tastings, travel, and enjoying the property.

Transportation Options

Consider a private driver, guided wine tour, or rideshare service(Uber & Lyft) to safely explore Napa Valley and fully enjoy your tastings.

Where to Stay

Choose from luxury resorts, boutique inns, vineyard retreats, and charming downtown accommodations throughout Napa Valley.

Plan Your Napa Valley Visit

First-Time Visitors

Planning Your Trip

Reservations & Booking

Why 13th Vineyard Made Our List

13th Vineyard earns its spot for its remarkable pedigree as one of the first high-elevation vineyards in Napa, boasting an original 1886 gravity-flow winery. It bridges the gap between 19th-century French influence and contemporary PlumpJack excellence. The focus on limited-production, site-specific Cabernet Sauvignon makes it a must for serious Howell Mountain enthusiasts.

You have to experience the legacy of the 1889 Paris Bronze Medal winner for yourself; the stone winery alone is worth the trip. It's the perfect spot to taste powerful, mountain-grown reds while soaking in the pioneering spirit of Howell Mountain. The combination of historic atmosphere and Danielle Cyrot’s precision winemaking is truly unbeatable.

  • Historic 1886 gravity-fed stone winery.
  • High-elevation Howell Mountain terroir views.
  • Limited-production award-winning Cabernet Sauvignon.
  • Pioneering heritage dating back to 1877.
  • Modern excellence from the PlumpJack Group.

Wine Quality

& Reputation

Guest Reviews

& Ratings

Tasting Experience

& Hospitality

AVA

Representation

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About This Winery Profile

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Last Updated

July 15, 2026

We update our guides regularly to ensure information is accurate.

Written By

CellarPass Editorial Team

Our team of wine travel experts and local contributors.

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