About Cordeiro's Steakhouse
Nestled at the base of the East Hills in Napa, Cordeiro's Steakhouse combines old-world charm with contemporary flair. Their menu features a masterful blend of classic steakhouse dishes and fresh, farm-to-table ingredients, ensuring a delightful culinary journey. Guests can relish expertly grilled meats, sustainable seafood, and signature offerings like table-side Caesar salad in an atmosphere defined by luxurious décor and warm hospitality. Cordeiro's is not just a meal; it’s a lush Napa dining experience, perfect for any occasion.

"We came here for our 1st night dinner at Napa. I had high hopes for the steakhouse . Unfortunately I can't say I'm impressed with the food. My wife ordered the ribeye. I went for their $140 American Wagyu steak. The special appetizer beef tartar was excellent. But I can't say the same for the main dishes. They were a bit over done (supposed to be medium rare and medium). It is difficult to see the value on the extra money spent on the Wagyu. The French Onion soup was too salty for our taste. Service was on spot and very friendly. I'm sure this restaurant has its following due to its legacy in the region. But there are others for us to try next time we are in town."
Jeff Kao
Why Visitors Choose Cordeiro's Steakhouse
If you’re looking for a dining experience that captures the essence of Napa Valley, look no further than Cordeiro’s. The enchanting ambience paired with exquisite flavors offers an evening that transcends mere dining—it's a celebration of all things culinary. From the luxurious decor to the expertly crafted cocktails and mouthwatering dishes, every moment here invites you to indulge and unwind.
- Elevated steakhouse experience
- Table-side Caesar salad
- Sustainable and local ingredients
- Luxurious atmosphere
- Versatile menu for all tastes
Frequently Asked Questions
What should I know about Cordeiro's Steakhouse?
Cordeiro's Steakhouse is recognized for its high-quality, 14-day aged Certified Angus Beef and fresh seafood prepared with elegance.











