About Tannya's Taqueria
Since 2001, Tannya’s Taqueria has served as a cornerstone of authentic Mexican flavors in Napa, rooted in the Pena family’s deep culinary traditions. Diners can expect a vibrant menu ranging from slow-cooked carnitas and spicy mole to specialty meats like lengua and tripa. The atmosphere is unpretentious and welcoming, making it a beloved local spot for both a quick taco fix and hearty sit-down platters. What truly sets it apart is the unique wine connection, featuring boutique labels crafted by the owners' daughter.
"Disappointed! I love Tanya’s and was looking forward to my quesadilla to go on a busy work day. I called in my order and asked for a cheese quesadilla with vegetables, this is was I got.😒 not only were there no peppers and onions inside with the cheese But NO pico de gallo or sour cream with it which seems standard for a plate. I paid $17.00 for this and even left a tip, I’m so bummed."
Christine Austin
Why Visitors Choose Tannya's Taqueria
You should visit for the unbeatable combination of soulful hospitality and perfectly executed classics like their signature wet burritos or crispy flautas. It is the kind of trusted local haunt where the salsa has a kick, the portions are generous, and the family’s passion for food is evident in every bite.
- Authentic family recipes since 2001.
- Signature slow-cooked carnitas and al pastor.
- Unique boutique wines from family labels.
- Hearty breakfast burritos served every morning.
- Casual, welcoming atmosphere for all ages.
Frequently Asked Questions
What should I know about Tannya's Taqueria?
A long-standing family favorite known for traditional chile verde, specialty tripa tacos, and unique house-selected Walla Walla wines.
What should I know about Tannya's Taqueria?
Features exclusive Alleromb and Morell-Pena wines crafted by the owners' daughter in Walla Walla.
What should I know about Tannya's Taqueria?
Corn or flour tortillas are available upon request for all plato entrees.
What should I know about Tannya's Taqueria?
Breakfast burritos are served with potatoes and house salsa starting at 9am daily.
